Jack Daniel’s Barbecue Sauces are made using a secret recipe, each one blended with the distinctive Tennessee whiskey to produce a range of sauces that to date have become the fastest growing BBQ sauce brand in the country.
There are four sauces in the range:
The original Barbecue Sauce has a rich caramel flavour making it ideal to add a luxury twist to a bacon or sausage butty and add richness to gravy.
Full Flavour Smokey
This sauce is rich and oaky with a warm hickory flavour. Best enjoyed as a dipping sauce with wedges, brushed over chicken wings or used as a marinade for hickory steak.
This sweeter alternative is perfect with salmon and other seafood or drizzled over goats cheese.
This tangy sauce with a hint of garlic packs a real punch. Its sweet and spicy flavour is great with chilli or spicy chicken kebabs.
All the sauces are suitable for vegetarians and vegans. The Original and Rich Honey are also gluten free. And just in case you are concerned, none of the sauces contain any alcohol!