Byron Bay cookies are available as either single wrapped 60g or 125g boxes of bite sized cookies; and new to the range are the Byron Bay gourmet crackers, ideal for premium snacking or as a meal accompaniment. 
 
The Byron Bay Cookie range:

• Baked in the UK using locally sourced ingredients where possible, helping to keep our food miles low.
• Chunks of premium ingredients including Belgian chocolate and Australian grown macadamia nuts.
• Distinctively packaged with great shelf appeal to aid sales.
• All Byron Bay cookies have been approved by the Vegetarian Society.
• All Gluten Free Byron Bay cookies have been registered with the Coeliac Society.
• All cookies are free from artificial colours, flavours and preservatives.
• They are free from trans fats and GM.
• An impressive range of Christmas gift products will be available from 2009.

Gourmet Savoury Crackers:
The new savoury crackers have a delicate crisp texture and provide an excellent carrier or dipping accompaniment.

• Premium cracker with excellent flavour.
• Unique wafer thin texture.
• Made with natural ingredients.
• Low in calories.
• High number of servings in each pack.
• Serve on their own, with dip or as part of a cheeseboard.

 About Byron Bay Cookies

• From humble beginnings: Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia.
• Now an international gourmet brand with a keen 'foodie' following.
• The brand has won three Great Taste Gold awards.  
• In 2007, wanting to keep with the companies green credentials and use as many locally sourced ingredients as possible, Byron Bay Cookie Company partnered with one of the UK’s most prestigious bakeries to produce the cookies in the UK based on the original recipes.
• Byron Bay Cookies were recently accredited with the British Retail Consortium Food Technical Standard.