Amoy began producing soy sauce in Xiamen, China in 1908, and today Amoy is one of the most recognised food and sauce brands in the world. The success of the Amoy brand comes from the premium authenticity of all its products.
 
Now based in Hong Kong, Amoy Soy Sauce has been the market leader for over a decade.
 
In the UK, Amoy is one of the leading brands in an authentic Chinese food market. Amoy Stir Fry Sauces are the fastest growing brand in the market sector, available in a wide range of authentic flavours featuring all the popular variants.
 
Amoy is world renowned as the expert in making great oriental sauces, using the finest ingredients to create a true oriental experience. In order to maintain its position as a world class brand, Amoy conducts food research projects on a regular basis. Currently investigations into the fermentation process of soy sauce have been conducted in conjunction with the University of Hong Kong and University of Manchester.
Both the Amoy pouring and stir fry sauces are free from monosodium glutamate, and have no artificial colours or flavorings.
 

About Amoy
 

• 1908: Tao Fa Amoy’s predecessor was found in China as a milk and soy sauce producer

• 1928: Amoy was set up in Hong Kong

• 2006: Acquired by Ajinomto based in Japen

• Amoy has a global staff of over 2,400

• Is now the leading Chinese sauces and frozen food manufacturer